The Copper Onion menu — Salt Lake City

American · 42 dishes, with the prices their menu lists

Appetizers

• Black Pepper Mussels$21

  Plump mussels in a creamy black pepper sauce with yuzu and toast points.

• Blistered Shishitos$8

  Blistered shishito peppers with salsa frita, maldon salt, and lemon.

• Burrata$24

  Creamy burrata with local heirloom tomato, basil, sourdough, olive oil, and aged balsamic.

• Crispy Cauliflower$8

  Golden cauliflower with caesar dressing, capers, and anchovy breadcrumbs.

• French Fries$8

  Crispy french fries finished with parmesan and parsley.

• Goat Cheese Salad$16

  Tuscan greens topped with crispy goat cheese and herb vinaigrette.

• House Olives$7

  A simple, satisfying bowl of cured house olives.

• House Pickles$6

  A bright, tangy assortment of house-made pickled vegetables.

• Patatas Bravas$11

  Crispy smashed potatoes served with a bold spicy aioli.

• Pork Belly$20

  Crispy pork belly atop sushi rice with blueberry gastrique, corn salsa, and togarashi.

• Roasted Carrots$16

  Baby heirloom carrots served with turkish yogurt, chili crisp, and avocado.

• Romaine Salad$15

  Crisp romaine with caesar dressing, anchovy crumble, fried parsley, and parmesan.

• Sauteed Mushrooms$15

  Savory sautéed mushrooms with potato sticks, a fried egg, and salsa verde.

• Sourdough Bread$11

  Warm sourdough served with salted chilis and whipped ricotta.

• Wagyu Bone Marrow$21

  Rich roasted wagyu bone marrow with parsley salad, maldon salt, and toast points.

• Watermelon & Feta$8

  Refreshing watermelon and feta with fresh mint and olive oil.

Mains

• Cacio e Pepe$17

  Bucatini tossed in brown butter, cracked black pepper, and pecorino.

• Carbonara$23

  Bucatini in a rich cream sauce with parmesan, bacon, and egg yolk.

• Cast Iron Chicken$26

  Cast iron-seared chicken with kale, roasted carrots, anchovy croutons, currants, and pine nuts.

• House Meatloaf$27

  Classic meatloaf with mashed potatoes, market veg, mushroom gravy, and bacon.

• Rainbow Trout$28

  Pan-cooked rainbow trout with turkish yogurt, curried lentils, and charred lemon.

• Shrimp & Grits$26

  Tender shrimp over smoked gouda grits with aleppo, swiss country ham, tomato, and corn.

• The Copper Onion Burger$21

  Grass-fed beef on a house bun with caramelized onion and duck fat aioli, served with fries or salad.

• Wagyu Beef Stroganoff$28

  Pappardelle with Snake River Farms wagyu beef, mushrooms, and crème fraîche.

• Wagyu Steak Frites$41

  Snake River Farms zabuton wagyu with house french fries and béarnaise.

Drinks

• Blister in the Sun$16

  Arette blanco tequila with Luxardo bitter bianco, passionfruit, velvet falernum, strawberry, and lime.

• Brut Rosé / Bouvet Ladubay$14

  Elegant French brut rosé from Bouvet Ladubay.

• Cava Brut / Vita Vivet$14

  Crisp and refreshing Spanish cava brut from Vita Vivet.

• Chardonnay / Lobetia$12

  Smooth Spanish Chardonnay from Lobetia.

• Farmer's Tan$14

  Xicaru mezcal and St. George green chile vodka with Genepy, cantaloupe, coconut, and lime.

• Gamay / La Boutanche$14

  Juicy and easy-drinking French Gamay from La Boutanche.

• Malbec / Andeluna '1300'$13

  Rich and fruit-forward Argentine Malbec from Andeluna.

• Maze Runner$17

  A bittersweet cocktail of Cynar 70, Amaro Ciociaro, lemon, and orange.

• Midsommar$15

  A spirited blend of Rittenhouse rye, Neisson agricole, Montenegro, Swedish punsch, banana liqueur, and coconut.

• Pinot Noir / Krasno$14

  Elegant Slovenian Pinot Noir from Krasno.

• Prosecco / Castello del Poggio$11

  Light and bubbly Italian prosecco from Castello del Poggio.

• Riesling / Bookwalter Readers$11

  Aromatic Washington State Riesling from Bookwalter Readers.

• Sauv Blanc / Innocent Bystander$12

  Vibrant New Zealand Sauvignon Blanc from Innocent Bystander.

• Seasonal Shrub & Soda$12

  Blood orange and mint shrub soda with a choice of Pathfinder or Ghia NA aperitif.

• Slow Dive$13

  Tito's vodka shaken with Chareau aloe vera, fresh watermelon, and lemon.

• Snake Oil Salesman$10

  A refreshing non-alcoholic blend of pineapple, ginger, lemongrass, verjus blanc, and orgeat.

• White Noise$16

  St. George terroir gin with Mathilde poire, Strega, Cocchi Americano, soda, and lemon oil.

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