LOLA menu — Salt Lake City

Mexican · 22 dishes, with the prices their menu lists

Appetizers

• Aztec Tortilla Soup$13

  A creamy roasted tomato and ancho chile soup loaded with corn and pico de gallo, finished with queso fresco and crunchy tortilla strips.

• Carne Asada Salad$21

  pan-seared Angus steak over mixed greens with avocado, tomato, cucumber, escabeche red onion, red cabbage, queso fresco, & crisp tortilla strips, finished with a yuzu ponzu vinaigrette

• Harvest Beet Salad$17

  Thinly sliced roasted red beets with butternut squash, mixed greens, and candied pistachios, finished with a hibiscus reduction and balsamic glaze.

• Street Corn$12

  fire-roasted corn dusted with Mexican spices, finished with a bright and zesty serrano tomatillo sauce, queso fresco & micro-cilantro

Mains

• Asada Tacos$18

  savory hanger steak layered with Japanese ginger, black olives, & micro cilantro. served with a side of tangy pickled root vegetables for a vibrant finish

• Carne Asada Burrito$22

  pan-seared Angus steak layered on a warm flour tortilla, topped with avocado, tangy salt & vinegar chips & micro cilantro. served with tomatillo guacamole, a bouquet of fresh greens, ginger-lime rice, & black bean puree

• Carne Asada Quesadilla$22

  perfectly grilled hanger steak folded in a warm, crisp flour tortilla with a blend of melted cheeses & velvety avocado, topped with micro cilantro for a fresh, vibrant finish

• Carnitas Tacos$18

  slow-cooked pork shoulder topped with bright, house-made salsa verde, pickled red onion, & a crunchy finish of crispy chicharrón - rich, vibrant, and deeply satisfying

• Chicken Milanesa$23

  Crispy golden-fried chicken breast on a bed of rice, topped with marinated tomatoes, creamy avocado, and micro-cilantro, served with a bouquet of fresh greens.

• Fish Tacos$18

  Modelo-fried white fish topped with a spicy salsa aioli, shredded red cabbage, & fresh micro cilantro for a rich, coastal twist on a taco classic

• Lola's Chilaquiles$16

  crispy tortilla chips over rich black bean mole, topped with organic feta, crema fresca, & a perfectly cooked over-easy egg - served with your choice of red or green salsa

• Plantain Tacos$18

  Golden-fried plantains with melted cheese and creamy avocado, served with a rich black bean mole and topped with micro-cilantro.

• Shrimp Quesadilla$21

  wild-caught jumbo shrimp sautéed with white wine, bacon, & orange juice, tucked in a golden flour tortilla with a melty blend of cheeses & artichoke hearts - bold, buttery, coastal

• Shrimp Tacos$18

  wild-caught shrimp sautéed in white wine, bacon, & orange juice, layered with parmesan & tender artichoke hearts, finished with a savory black-currant Dijon aioli

• Tinga Empanada$18

  oven-roasted chipotle chicken wrapped in a crispy, golden corn tortilla, served over rich black bean mole & finished with a crunchy green cabbage garnish - smoky, hearty, and full of soul

• Tinga Tacos$18

  tender oven-roasted chicken marinated in sweet roma tomato, smoky chipotle, & soy sauce. topped with crisp red cabbage & fresh micro cilantro for a flavorful bite

Desserts

• Churros with Dulce de Leche & Chocolate$10

  warm, golden churros dusted with cinnamon sugar, served with dulce de leche & rich chocolate sauce, & fresh raspberries

• Citrus & Spice Poached Pear$11

  red wine-poached pear infused with candied ginger, cinnamon, orange peel, & vanilla bean, served with airy hand-whipped cream, & a delicate sprinkle of pistachios

Drinks

• Diet Coke$4
• Mexican Coke$5
• Sprite$4
• Topo Chico$5

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